….then here are a few to help stop wasting potatoes. I was amazed at how many potatoes are wasted in the UK. I know I have been guilty of forgetting to use spuds and throwing away soft, smelly, sprouting potatoes. You certainly don’t think of potatoes being something to pop in the freezer but cooked… Continue reading Love tips for less waste…
As promised, I am sharing my experience of my Thermomix Demo. First thing to say is this is my personal opinion, this is not a sponsored post so truly independent. It’s a long one so make a cuppa and have a read. Most importantly, the food. What did we eat and how good was it? … Continue reading Thermomix – how was the demo?
…..Even has a recipe book to beat all recipe books ever with built in scales, timer and temperature control. It makes soup, it steams and can be your slow cooker. It blends, it chops, it mixes, it kneads bread dough although it doesn’t bake the bread. OK maybe not quite ‘all’ and it doesn’t wash… Continue reading One kitchen gadget that does it all….
Embedded in a story in the paper the other day, about the sugar content of meal deals (which was interesting in itself), there was an interesting bite size article about the effect of labelling foods as snacks or meals. The study, carried out at Surrey university, was simple, give people the same food but one… Continue reading Snack or meal: how something is labelled matters
My youngest loves pesto. A friend made fresh pesto once when we were over for dinner, the kids had already had something to eat earlier, they were quite little at the time. The bowl of spaghetti and pesto was put in front of me with that gorgeous smell that you only get with freshly made… Continue reading Pesto, pasta and peas
Today I had another little cooking session and used it as an excuse to make pupusas again. I thought I would go one step further and make the refried beans from scratch – rather than use the can of refried beans I have, they are not so easy to buy here in France. But making… Continue reading Chunky refried beans
One more recipe from Jamboree – festival day meant food from our assigned countries. We had represented the 4th Beaconsfield country of El Salvador with Pupusas for our activity and had an El Salvadorean cooked breakfast but Maisons-Laffitte scouts had been assigned Brazil as their country. So what else but the national Brazilian dish of… Continue reading Brazilian Feijoda