A great sweet snack – fun to make with kids!

Ready in 15-20 minutes Makes about 15-20, easy to scale up These are amazing – sweet but not overly so, adaptable with different tastes, rich in protein and complex carbohydrates and fibre.  And they pass the child/teenager test. Make them neatly, coat them in cocoa powder or dessicated coconut, put them in a pretty box…

#NutriKids Twitter Chat: Socially Distant CPD

The world is facing a huge challenge right now in the face of Covid-19. I am in France and I can’t leave my house or garden unless I am out to get food or for a health need. If I am out in breach of the rules that’ll be 135 Euro fine! So I am…

Stir fry chicken noodles – store cupboard style

Day 3 of lockdown. The request was chicken noodles. The freezer provided some chicken thighs and some frozen finger. The cupboard provided noodles, a generous squirt of tomato puree and lots of spices and soy sauce. It turned out pretty good. There was no recipe so I am attempting to capture it here for you….

Store Cupboard Curry

Curry is delicious and it makes the house smell amazing. It can also be made with store cupboard ingredients. Canned chick peas, coconut milk, frozen spinach and spices served with rice. I have used fresh potatoes but you could used canned. You can swap the fresh sweet potato for frozen or use frozen pumpkin or…

Total Lock Down – Eat Well, Stay Well

Macron announced last night that no-one is to leave their homes except to do essential things for at least 2 weeks. The borders closed at noon today and after that time you need to have a form explaining the reason why you are out and about! Luckily, we have the internet and lots of digital…

The Wonders of Store Cupboards

Europe is in lock down! If it hasn’t started for you yet then it will be coming your way soon. Let’s not get into the scary stockpiling of food which leaves some without anything because the supermarkets look like they have been raided. Instead let us look at the wonders of the store cupboard! It…

Gut health and fermented foods

Fermented foods are quite a thing at the moment. They have become very trendy and certainly on the shopping lists of those who are following the latest health trends. Fermented foods have been with us for thousands of years. Fermentation was a way of increasing the life of a food before the days of fridges,…

Salad – a great way to add fibre?

Well, not really if it is just lettuce. An average portion of lettuce as a side salad is just 1g of fibre. An extra gram is not to be sniffed at but adding few other things can make the side salad a more colourful addition to the meal as well as helping to sneak a…

Fibre February – eat more!

This month, @AfNutr will be talking all things fibre. We are not the only ones focusing on fibre this month. The Flour Advisory Bureau are running #fibrefebruary to encourage people to eat more fibre and provide information on fibre containing foods. Fibre has a reputation, it stops constipation and can give you wind. Lots of…

What about really, really, really fussy eaters?

This infographic is a summary of advice for handling fussy eating. But what if you have tried all these things, and more, but you still feel that your child is eating very little and making no progress to eating new things. What if you feel that they are getting worse? What should you do? When…