Store Cupboard Curry

Curry is delicious and it makes the house smell amazing. It can also be made with store cupboard ingredients. Canned chick peas, coconut milk, frozen spinach and spices served with rice. I have used fresh potatoes but you could used canned. You can swap the fresh sweet potato for frozen or use frozen pumpkin or…

Another curry class and thinking about leftovers

Last week I did some more cooking at an apartment in Paris. This time we cooked Keralan style veggie curry and spiced vegetable rice. It went down well. We did raita and poppadoms to go with it. As ever it was a pleasant lunch with lovely people. The recipes are simple ones that could easily…

Indian Cooking Class

I had a lot of fun last Friday. I agreed to run a cooking class for Maisons-Laffitte International Association. I ran a class cooking Keralan chicken curry , a vegetarian version with vegetables and chick peas to replace the chicken, spiced vegetable basmati rice and raita. We cooked poppadoms and had chutneys and pickles followed…

Indian themed cub sleepover

We had a taste of India at cubs on Friday night.  We had a sleepover at the church where we meet.  An Indian friend of mine (thank you so much Meena!!) came and answered questions about India, showed them a little Bollywood dancing and helped the cubs make chapattis, raita and a Indian semolina dessert. …