Italian food – a cooking class!

I was a participant for this class. It was amazing. I ate way too much but it was all so very delicious. It kept me fueled for my evening in the forest with cubs and scouts until late building shelters and geocaching. Two lovely ladies from Puglia ran the class. If you are not familiar…

Processed foods – recipe #3 Moroccan Spaghetti

Moroccan Spaghetti is a very quick recipe and so easy to do with store cupboard ingredients.  Thanks to Simon Rimmer’s Accidental Vegetarian Cookbook for the inspiration for this one. This is so quick that you had better get water on the boil for your pasta!  The sauce will be done by the time the spaghetti…