A couple of weeks ago, I headed to London for 3 days of feeling all grown up and professional. Food Matters Live is a big event aimed at anyone involved in food – food manufacturers, food scientists, food developers, food writers, nutritionists, dietitians, researchers etc. It has an incredible array of seminars in 9 or…
Tag: sugar reduction
PHE guidance on sugar reduction in processed foods
It was good to see my boss from my Department of Health days talking on Food Matters Live website, about the plans to help industry to reduce sugar in processed foods and to reduce portion sizes of sugary foods. Have a listen to Dr Alison Tedstone RNutr talking about how industry can make the food…
Lynn Burns RNutr 
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