Summer means Scout Camps!!

And guess who gets to organise the food? The resident nutritionist of course. So how do you go about planning food for 100 people ranging from 6 to adult with three different programmes going on at the same time? A few of the things I have learnt after many camps: A groovy spreadsheet that calculates…

Anyone in the family heading to Uni?

They might find our booklet Eating Well on a Budget really helpful. Simple recipes that are cheap, advice on how to make eating cheaper yet tasty with a nod to something close to many young people’s hearts – the planet. It is possible to reduce our impact on the planet with the food we eat…