Food, Recipe and Menu Analysis

Using, Lynn can analyse recipes, multi-day menus or food diaries to give the nutrition content for a wide range of nutrients and highlights the presence of allergens. Using this information, Lynn can work with you to identify ways of making a recipe a little better or help make a menu or eating pattern closer to recommendations for health.

If you are a small food business that would like to give customers better options, nutrition information or adjust what you offer to make it a little better Lynn can work with you. She also has experience of developing menus for allergies and other dietary requirements.

The analysis programme presents information both for nutrition and for allergens as required by labeling regulations so can be used for information on menus or food labels.

All reports can be produced in French as well as English.