From a food perspective that is. This life of trying to limit food shopping, no restaurants or cafes, limited takeaway or delivered food, with the family all at home all the time is a weird one. Slowly Europe is relaxing the restrictions but we still need to be staying home and limiting where we go…
Tag: @AfNutr
#NutriKids Twitter Chat: Socially Distant CPD
The world is facing a huge challenge right now in the face of Covid-19. I am in France and I can’t leave my house or garden unless I am out to get food or for a health need. If I am out in breach of the rules that’ll be 135 Euro fine! So I am…
Fibre February – eat more!
Fibre has a reputation, it stops constipation and can give you wind. Lots of fibre rich foods are seen as not very appealing and eaten with a sense of worthiness rather than enjoyment. Let us dispel some myths! Fibre does way more than just keep those bowels working like clockwork. Yes, it certainly helps and…
How to carve out a career in nutrition?
I wish I could answer that question on my own! Luckily, the @AfNutr Twitter chat team are starting off the new decade with a Twitter chat dedicated to all things career related. We are getting some special guests who know a thing or two about nutrition recruitment along to help out. Career development is an…
Protein – the super nutrient? Discussions from a Twitter Chat
The @AfNutr Twitter Chat was talking all things protein last week. It was a thought provoking disucussion – protein has become a bit of a star over the last few years. It is added to lots of regular foods to add a bit of a health halo to them and protein snack bars and shakes…
Social Media and Nutrition
On Tuesday, the third @AfNutr Twitter chat talked Social Media. It was a great discussion, trying to get to the bottom of the ups and downs of social media in the nutrition world, how to stay professional on a forum that can get a bit nasty from time to time. Most importantly, we were also…
Exciting things for 2019
I just wanted to say Happy Christmas to everyone and also to share an exciting project for 2019. It started for me in a cafe in Edinburgh in the Summer over coffee and cake with Laura Wyness. The idea, a moderated, professional Twitter Chat for Registered and Associate Nutritionists. I said I would love to…
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